Chongqing Yang Sanjie Pull Chicken Feet Old Street Hot Pot (Kehua North Road Branch)
Hot pot · ⭐ 4.3
No. 5, Shenglong Street, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Shenglong Street, Annex 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rural Duck Intestines, Shredded Yellow Tripe, Custom Lunch Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 5, Shenglong Street, Annex 2
- Popular dishes: Rural Duck Intestines, Shredded Yellow Tripe, Custom Lunch Meat, Fresh Beef Tripe from the Butcher's Daily, Cave Spring Bean Sprouts
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Dishes
Rural Duck IntestinesA rustic dish made from fresh duck intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and rich aroma.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Custom Lunch MeatCustom lunch meat is made from pork, beef, or chicken, seasoned and cooked in a casing for a rich, tender texture.
Fresh Beef Tripe from the Butcher's DailyFresh beef tripe quickly blanched to retain crispness, served with a spicy chili sauce. A classic Sichuan-style dish featuring tender tripe and aromatic herbs.
Cave Spring Bean SproutsBean sprouts soaked in cave spring water and stir-fried with garlic and scallions, offering a fresh and crisp texture.
Old Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth with various spices and soy sauce for a rich, savory flavor.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Crispy Chicken FeetA Sichuan dish featuring chicken feet deep-fried until crispy and then braised in a spicy sauce until tender and flavorful.
Freshly Sliced BeefFreshly sliced beef, marinated and quickly stir-fried to retain its natural flavor and tenderness.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.