Suxiaoyue · Jiangnan Snacks (Zhongxin Shucheng Branch)
小吃快餐 · ⭐ 4.3
S212, Shenzhen Book City Central City, Fozhong 1st Road, Fuzhong Community, Lianhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at S212, Shenzhen Book City Central City, Fozhong 1st Road, Fuzhong Community, Lianhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Blood and Noodles Hot Pot, Duck Blood and Vermicelli Soup with Assorted Ingredients, Nanjing Beef Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: S212, Shenzhen Book City Central City, Fozhong 1st Road, Fuzhong Community, Lianhua Subdistrict
- Popular dishes: Duck Blood and Noodles Hot Pot, Duck Blood and Vermicelli Soup with Assorted Ingredients, Nanjing Beef Potstickers, Xiaoyue Soup Dumplings, Hangzhou Chicken Greens
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Dishes
Duck Blood and Noodles Hot PotA hearty dish made with duck blood, rice noodles, and assorted ingredients simmered in a savory broth.
Duck Blood and Vermicelli Soup with Assorted IngredientsA hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
Nanjing Beef PotstickersNanjing beef potstickers are made by wrapping beef filling in dough and pan-frying until the bottom is crispy and golden, offering a savory and juicy bite.
Xiaoyue Soup DumplingsA delicate soup dumpling filled with fresh meat and shrimp, steamed to perfection for a rich, savory broth and tender texture.
Hangzhou Chicken GreensA simple stir-fried dish made with fresh chicken greens, sautéed quickly with garlic for a light and savory taste.
Osmanthus Wine Fermented Glutinous Rice BallsGuìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
Classic Duck Blood and NoodlesA traditional Chinese dish made with duck blood, rice noodles, and duck offal in a savory broth.
Suzhou-style Egg Sauce Pork Cutlet NoodlesA classic Suzhou dish featuring pan-fried pork cutlet served with a silky egg sauce over noodles, reflecting the region's delicate flavors.
Crab Meat Steamed DumplingsSteamed pork and crab meat dumplings are a traditional snack made by wrapping a filling of minced pork, crab roe, ginger, and scallions in thin dough and steaming until cooked.
Fragrant Tofu with Ma Lan HeadXianggan Malantou is a vegetarian dish primarily made with fried tofu and malantou (a type of wild herb). The tofu is diced, and the malantou is washed and blanched to remove bitterness. Both ingredients are stir-fried together and seasoned with appropriate seasonings. The preparation is simple and emphasizes the natural flavors of the ingredients.
Spicy Duck Blood and Noodle SoupA Chinese soup dish made with duck meat, duck blood, and rice noodles, seasoned with chili and vinegar for a spicy and sour flavor.