Manling Porridge Shop (Chongqing University Town Store)
小吃快餐 · ⭐ 3.7
Unit 1-22, Building 11, No. 34, Daxuecheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-22, Building 11, No. 34, Daxuecheng Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Radish Pickle, Yam and Corn Porridge, Warm Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1-22, Building 11, No. 34, Daxuecheng Middle Road
- Popular dishes: Five-Spice Radish Pickle, Yam and Corn Porridge, Warm Dumplings, Jiangnan Osmanthus Cake, Century Egg Chicken Porridge
China trip · China travel
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Dishes
Five-Spice Radish PickleA savory pickle made from sun-dried radish seasoned with five-spice powder and salt, known for its crunchy texture and aromatic flavor.
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Warm DumplingsA traditional Chinese dessert made of glutinous rice dough filled with sweet fillings like red bean or sesame paste, served warm in a sugary broth to bring comfort and warmth.
Jiangnan Osmanthus CakeA traditional sweet dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers and steamed to a soft, fragrant texture.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Old Dough Handmade Pork BunsOld dough handmade pork buns are made by wrapping minced pork in fermented dough and steaming. Main ingredients include flour, pork, scallions, and ginger. The dough is hand-kneaded after long fermentation and then steamed until cooked.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Golden Fried Steamed BunGolden fried buns are a deep-fried snack made primarily from steamed buns. Cut into thick slices or small pieces, they're fried until golden and crispy outside, soft inside. No extra seasoning is added—flavor comes from the natural wheat aroma and the rich scent of frying.