Fish Record Home-style Restaurant (Liangzhu Branch)
农家菜 · ⭐ 3.7
No. 8, Shuitou Tou
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Shuitou Tou. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Crawfish with Thirteen Spices, Organic Acidulated Fish with Carp from Qiandao Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 8, Shuitou Tou
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Crawfish with Thirteen Spices, Organic Acidulated Fish with Carp from Qiandao Lake, Braised Duck, Mother's Stir-Fried Young Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Organic Acidulated Fish with Carp from Qiandao LakeA dish featuring organic carp from Qiandao Lake simmered with pickled vegetables, delivering a rich, tangy flavor and tender fish meat.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Mother's Stir-Fried Young ChickenYoung chicken marinated and stir-fried with ginger and garlic, tender and fragrant, a classic home-style dish.
Slightly Aromatic Cured MeatA traditional Chinese dish made with cured pork and sausage, gently steamed to bring out a subtle aroma and savory flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Private Family-Style Sour Pickle FishA flavorful dish made with fresh carp and traditional fermented sour pickles, simmered in a spicy-sour broth for a rich, tangy taste.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Copper Basin ClamsA seafood dish featuring fresh clams stir-fried quickly with aromatics like ginger, garlic, and scallions, served in a copper basin for enhanced flavor and presentation.