Yu's Lobster (Yongle Road Branch)
小吃快餐 · ⭐ 3.8
No. 107-4, Yongle Road, Hongjiayuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107-4, Yongle Road, Hongjiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Large Lobster with Thirteen Spices, Oil-Steamed Large Lobster, Spicy Sichuan Black Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 107-4, Yongle Road, Hongjiayuan
- Popular dishes: Spicy Large Lobster with Thirteen Spices, Oil-Steamed Large Lobster, Spicy Sichuan Black Fish, Fermented Tofu Hot Pot, Garlic-Style Lobster
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Dishes
Spicy Large Lobster with Thirteen SpicesFresh large lobster cooked with thirteen-spice seasoning, delivering rich aroma and tender meat with a spicy kick.
Oil-Steamed Large LobsterFresh large lobster is stir-fried in oil with aromatics like ginger, garlic, and scallions, resulting in a rich and savory dish.
Spicy Sichuan Black FishFresh black fish stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Fermented Tofu Hot PotFermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
Garlic-Style LobsterFresh lobster stir-fried with abundant garlic, seasoned with soy sauce, sugar, and wine for a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Spicy ClamsSpicy clams is a dish made with fresh clams, stir-fried with chili, garlic, and ginger for a bold, savory flavor.
Fish and Frog LoveA fusion dish featuring tender fish fillets and frog legs stir-fried with vegetables and spices, delivering a spicy and aromatic flavor.