Lao Jie Fang Shunde Cuisine
Cantonese cuisine · ⭐ 4.0
1st Floor, Zhujiangdao Commercial Plaza, No. 32 Liede Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Zhujiangdao Commercial Plaza, No. 32 Liede Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lao Jie Fang Lao Ji, Sweet and Sour Pork, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 1st Floor, Zhujiangdao Commercial Plaza, No. 32 Liede Avenue
- Popular dishes: Lao Jie Fang Lao Ji, Sweet and Sour Pork, Signature Roast Goose, Signature Steamed Fan Chicken, Stuffed and Pan-Fried Trio
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Dishes
Lao Jie Fang Lao JiLao Jie Fang Lao Ji is a Chinese dish made with chicken as the main ingredient, combined with various seasonings and ingredients. The main ingredients include chicken, scallions, ginger, garlic, soy sauce, and cooking wine, cooked by stewing or stir-frying, resulting in a tender texture and rich flavor.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce. Crispy on the outside, tender inside, with a balanced tangy-sweet flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Steamed Fan ChickenA signature dish featuring tender fan chicken, poached and chilled to preserve its natural flavor, served with a special dipping sauce.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Bafengtang PrawnsPrawn in Bafang Tang style features fresh prawns fried until crispy, then stir-fried with garlic, chili, and onion. Seasoned with salt, pepper, and a touch of soy sauce for a tender, fragrant dish.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.