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Jinjiang Sushi (Jinhongqiao International Center Store)

日料 · ⭐ 4.5

LG2, Jinhongqiao Shopping Mall, No. 179 Maotai Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Large Salmon Sushi

  Large-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Grilled Caramelized Salmon Sushi

  Grilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.
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  火炙芝士三文鱼寿司

  火炙芝士三文鱼寿司以新鲜三文鱼片为主料，搭配芝士，用火枪或烤炉短暂炙烤表面，使芝士融化并略微焦香，再与醋饭、海苔等食材组合成寿司。制作过程中注重食材的温度和口感平衡。
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  Caramelized Salmon Nigiri

  Caramelized Salmon Nigiri is made with salmon coated in caramel and grilled, served on vinegared rice. The texture is crispy on the outside and tender inside, with a sweet and savory flavor.
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  Caramel Aromatic Foie Gras Sushi

  Caramel aromatic foie gras sushi is made with foie gras, sushi rice, and caramel. The foie gras is pan-fried until crispy and then combined with caramel seasoning and sushi rice.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Mango Foie Gras Seaweed Wrap

  A gourmet dish featuring mango and foie gras wrapped in seaweed, offering a harmonious blend of sweet, rich, and savory flavors.
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  Sesame Yuzu Salmon Sushi

  Fresh salmon sushi with sesame and yuzu, offering a savory and refreshing taste.
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  Bluefin Tuna Belly Sushi

  A premium sushi made with fatty bluefin tuna belly and seasoned rice, offering a rich, melt-in-the-mouth experience.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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