Ye Shi's Hot Pot (Diyi Garden Branch)
Hot pot · ⭐ 3.5
No. 84, Southwest Section of First Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Southwest Section of First Ring Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiushao Board Duck, Bamboo Shoot and Chicken Soup, Chicken Soup with Matsutake Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 84, Southwest Section of First Ring Road
- Popular dishes: Jiushao Board Duck, Bamboo Shoot and Chicken Soup, Chicken Soup with Matsutake Mushroom, Nourishing Clear Soup, Tomato and Pork Rib Stew
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Dishes
Jiushao Board DuckJiushao board duck is a traditional Sichuan dish made by curing and air-drying ducks, then braising or smoking them for a rich, savory flavor.
Bamboo Shoot and Chicken SoupMountain yam and black chicken soup uses black chicken and mountain yam as main ingredients. After blanching the chicken, it's simmered with peeled and sliced yam, ginger, and water until the chicken is tender and the yam soft, resulting in a clear, delicious broth.
Chicken Soup with Matsutake MushroomSongong Wuji Soup is made primarily with black chicken, combined with ingredients such as Songong mushroom, goji berries, and ginger slices, and prepared by slow stewing. First, the black chicken is blanched to remove any odor, then it is placed in a pot along with Songong mushrooms and ginger slices. Add water and simmer gently for 1.5 to 2 hours, finally adding goji berries for flavor.
Nourishing Clear SoupA nourishing clear soup made with chicken, pork ribs, and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for a healthy and flavorful broth.
Tomato and Pork Rib StewA classic Chinese dish featuring pork ribs simmered with tomatoes, resulting in a savory and tangy flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.