Longxing Noodle Sheets (Taide Hui Branch)
小吃面食 · ⭐ 4.1
4th Floor, Zone E, TEDA Hui Commercial Plaza, Intersection of Chengxiang East Road and Nancheng Street, Gulou Subdistrict, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Zone E, TEDA Hui Commercial Plaza, Intersection of Chengxiang East Road and Nancheng Street, Gulou Subdistrict, Nankai District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles with Rich Toppings, Linxia Lamb Stir-Fried Noodles, Guanzhong Rou Jia Mo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.1
- Address: 4th Floor, Zone E, TEDA Hui Commercial Plaza, Intersection of Chengxiang East Road and Nancheng Street, Gulou Subdistrict, Nankai District
- Popular dishes: Biangbiang Noodles with Rich Toppings, Linxia Lamb Stir-Fried Noodles, Guanzhong Rou Jia Mo, Tianshui Beef Stir-Fried Noodles, Pingliang Beef Special Oil-Poured Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Biangbiang Noodles with Rich ToppingsA hearty Shaanxi-style noodle dish featuring wide, hand-pulled noodles topped with minced meat, vegetables, and spicy oil.
Linxia Lamb Stir-Fried NoodlesLinxia Lamb Stir-Fried Noodles is a Northwest Chinese dish made with lamb and noodles, where lamb slices are stir-fried with noodles and seasoned with seasonings, offering a fresh and fragrant taste.
Guanzhong Rou Jia MoA traditional Shaanxi snack made by stuffing stewed lamb or pork into a baked flatbread, offering a savory and satisfying bite.
Tianshui Beef Stir-Fried NoodlesTianshui beef stir-fried noodles is a Chinese home-style dish made with beef and noodles, quickly stir-fried with vegetables like green peppers and onions for a savory, satisfying meal.
Pingliang Beef Special Oil-Poured NoodlesPingliang Beef Special Oil-Poured Noodles are made with fresh beef, noodles, and a variety of spices. The dish is prepared by pouring hot oil over the ingredients, resulting in a rich and unique flavor.
Oil-Scented Large Bowl Spicy NoodlesA hearty noodle dish featuring wide noodles tossed in a fragrant oil-based sauce, topped with chili oil, garlic, and scallions for a bold, spicy flavor.
Lintaixian Hui Zou MianpianLintaixian Hui Zou Mianpian is a traditional Chinese noodle dish made by kneading flour with water and salt, tearing it into small pieces, and then cooking it together with vegetables and meat in a stew. It has a firm texture and a rich broth.
Special Beef Shank Stir-fried Hand-rolled NoodlesThis special beef shank stir-fried hand-rolled noodles use high-quality beef shank and handmade noodles, cooked by stir-frying. The texture is tender, and the broth is rich and unique in flavor.
Special Brew Plum TeaA refreshing beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a balanced sour-sweet flavor.- Tomato and Egg Stir-Fried NoodlesA Chinese home-style dish made with eggs, tomatoes, and noodles, stir-fried together for a savory and tangy flavor.
Tomato and Egg Stir-fried NoodlesTomato and egg stir-fried noodles is a Chinese home-style dish made with tomatoes, eggs, and hand-pulled noodles. It has a fresh and fragrant taste with a balanced sour and sweet flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Spicy Lobster NoodlesSpicy lobster noodles feature fresh lobsters tossed in a fiery sauce with cooked noodles for a bold, savory kick.