Old Beijing Fruit Wood Roast Duck (Dalang Branch)
小吃快餐 · ⭐ 3.8
No. 12 Songfo Road (opposite the rear entrance of Dihao Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Songfo Road (opposite the rear entrance of Dihao Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck, Crispy Duck Skin, Sweet Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12 Songfo Road (opposite the rear entrance of Dihao Hotel)
- Popular dishes: Roast Duck, Crispy Duck Skin, Sweet Soy Sauce, Lotus Leaf Pancake, Noodles Roll
China trip · China travel
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Dishes
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Crispy Duck SkinCrispy duck skin is the flavorful outer layer of Peking duck, roasted to perfection for a crunchy texture and rich taste.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Noodles RollA Chinese snack made by wrapping vegetables and meat in thin noodles, then rolling into a roll and served with sauce.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Skin and PorkA Chinese dish made with duck skin and pork, slow-cooked to achieve a rich, savory flavor.