Close

Jiang's Delicacies Shop

小吃快餐 · ⭐ 4.1

Inside Daoxiang Market, Daoxiang Road

Dishes

• 

  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
• 

  Salted Pork Ribs

  A traditional Chinese dish made by marinating pork ribs in salt and other seasonings, then steaming until tender and flavorful.
• 

  Salted Pig Trotter

  A traditional Chinese dish made from pork trotters, slow-cooked with spices and salt for a rich, savory flavor.
• 

  Spicy Boneless Pork Trotter

  A boneless pork trotter slow-cooked in a special sauce, tender and richly flavored.
• 

  Signature Pig Tongue

  A delicately seasoned pig tongue dish, slow-cooked in a secret broth and served with a special sauce for rich flavor.
• 

  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
• 

  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
• 

  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
• 

  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
• 

  Honey-glazed Stingray

  A Chinese dish made by frying stingray and coating it in a sweet honey sauce, resulting in a glossy, flavorful dish.
• 

  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

Reviews