Yuwei Chongqing Noodles & Braised Chicken Rice (Baixin Garden Phase 4)
小吃快餐 · ⭐ 3.6
港区西路与团结路交叉口向南70米（百馨西苑110-1）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 港区西路与团结路交叉口向南70米（百馨西苑110-1）. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Signature Noodles with Spicy Sauce, Old Jar Sichuan-style Pickled Cabbage Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 港区西路与团结路交叉口向南70米（百馨西苑110-1）
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Signature Noodles with Spicy Sauce, Old Jar Sichuan-style Pickled Cabbage Beef Rice Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Noodles, 肥牛金针菇米线
China trip · China travel
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA flavorful dish featuring tender beef slices and traditional fermented cabbage in a spicy broth, served with rice noodles.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
肥牛金针菇米线肥牛金针菇米线是一道以肥牛片、金针菇和米线为主要食材的菜品。肥牛片与金针菇一同放入汤底中煮熟，米线则在最后加入汤中烫熟。制作过程中通常使用高汤或清汤作为基础汤底，搭配少量调味料。
Garlic Cucumber SaladA refreshing cold dish made with fresh small cucumbers and garlic, where the cucumbers are crushed and mixed with sautéed garlic for a crisp, savory flavor.
Pea Beef NoodlesA savory dish featuring tender beef and peas in a rich broth served over noodles.
Sour Pepper Black FungusA refreshing dish made with rehydrated black fungus tossed in a tangy vinegar and chili dressing, offering a crisp texture and zesty flavor.
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
Beef and Enoki Noodle SoupA savory noodle soup featuring tender beef slices and crisp enoki mushrooms in a flavorful broth.
Braised Tofu CubesA dish made by simmering tofu cubes in a fragrant blend of spices and seasonings, resulting in tender, flavorful pieces.