Bing Cheng Jiang Gu Jiao Zi Guan (Changshui Hangcheng Yun Ling Yuan Branch)
小吃快餐 · ⭐ 3.3
No. 4-S5-3, Plot No. 4, Changshui Hangcheng, Lingxiang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-S5-3, Plot No. 4, Changshui Hangcheng, Lingxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Meat Stir-Fried with Intestines, Pork Rib Stew with Potatoes and Kidney Beans, Stewed Pork Ribs with Potatoes and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 4-S5-3, Plot No. 4, Changshui Hangcheng, Lingxiang Street
- Popular dishes: Heart Meat Stir-Fried with Intestines, Pork Rib Stew with Potatoes and Kidney Beans, Stewed Pork Ribs with Potatoes and Green Beans, Stir-Fried Three Delicacies, Pork and fennel dumplings
China trip · China travel
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Dishes
Heart Meat Stir-Fried with IntestinesA spicy stir-fry dish featuring tender heart meat and soft intestines, seasoned with garlic and chili for a bold flavor.
Pork Rib Stew with Potatoes and Kidney BeansA hearty stew made with pork ribs, potatoes, and kidney beans, slowly cooked until tender and flavorful.
Stewed Pork Ribs with Potatoes and Green BeansStewed spare ribs with potatoes and green beans is a dish primarily made with pork ribs, potatoes, and green beans. The pork ribs are first blanched to remove any odor, then combined with cubed potatoes and green beans in a pot. Add an appropriate amount of water and seasonings, then slowly stew until the ingredients become tender and fully absorb the flavors.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Pork and fennel dumplingsPork and fennel dumplings made with fresh pork and fennel. The pork is minced and mixed with chopped fennel, seasoned and blended into a filling. Wrapped in dough wrappers and boiled or steamed until cooked.
Pork and Shrimp DumplingsPork and shrimp dumplings are a traditional Chinese dish made by mixing pork and shrimp with seasonings, wrapping them in dough, and boiling. Common seasonings include scallions, ginger, salt, and soy sauce for a fresh, juicy taste.- Pork and Green Pepper DumplingsPork and green pepper dumplings are made with fresh pork and green peppers, hand-filled into dough wrappers and boiled until tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing fresh leeks and minced pork, wrapping them in dough, and boiling until tender.