Ma Family Restaurant
新疆菜 · ⭐ 3.5
Approx. 100 meters east of Yakou Central Health Center on Lian-Gong Line
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters east of Yakou Central Health Center on Lian-Gong Line. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Hand-pulled Noodles with Sauce, Lā Tiáo Zi Tāng Miàn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.5
- Address: Approx. 100 meters east of Yakou Central Health Center on Lian-Gong Line
- Popular dishes: Cold Noodles, Hand-pulled Noodles with Sauce, Lā Tiáo Zi Tāng Miàn, Lā Tiáo Zi Chǎo Miàn, Vegetable Assortment
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Hand-pulled Noodles with SauceLazhaozi拌面 is a noodle dish made with hand-pulled noodles, mixed with stir-fried vegetables, meat, or sauce. Main ingredients include flour, beef or lamb, onion, green pepper, and tomato. The noodles are made by kneading, resting, and pulling, resulting in a chewy texture. Enjoy after mixing with seasoned ingredients.
Lā Tiáo Zi Tāng MiànA noodle dish made with hand-pulled noodles, beef or mutton, and vegetables in a savory broth.
Lā Tiáo Zi Chǎo MiànA dish of hand-pulled noodles stir-fried with beef, onions, and peppers, known for its chewy texture and savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.