Qing Jing (Huajiao Apartment Branch)
Cantonese cuisine · ⭐ 4.0
No. 2 Jixian North North Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Jixian North North Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Promoting Black Tofu, Braised Goose, Clear境 Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 2 Jixian North North Street
- Popular dishes: Health-Promoting Black Tofu, Braised Goose, Clear境 Fried Rice, Steamed Mudskipper Fish, Sweet Bamboo Shoots Stir-Fried with Pork Belly
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Clear境 Fried RiceA light and flavorful fried rice made with eggs, vegetables, and lean meat, stir-fried to perfection.
Steamed Mudskipper FishA classic Cantonese dish featuring fresh mudskipper fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.- Sweet Bamboo Shoots Stir-Fried with Pork BellySweet bamboo shoots stir-fried with pork belly, a savory dish combining the crisp texture of bamboo shoots with the rich flavor of fatty pork.
- Salt-Baked Swimming CrabA dish made by marinating fresh swimming crab in salt and spices, then steamed or baked to perfection—deliciously tender and richly savory.
Asparagus Stir-Fried with Lily BulbAsparagus stir-fried with lily buds is a dish featuring fresh asparagus and lily bulbs. Blanch the asparagus, clean and separate the lily petals, then stir-fry together in hot oil with salt to taste until just cooked.
Stir-Fried Asparagus with Stuffed Morel MushroomsThis dish features fresh asparagus and morel mushrooms as the main ingredients. The cleaned morels are stuffed with a fine filling, typically made from shrimp or chicken meat. The stuffed morels are first steamed to set the shape, then quickly stir-fried together with sectioned asparagus. The simple cooking process highlights the crispness of the asparagus and the unique texture of the morels complemented by the savory filling, resulting in a homestyle dish that emphasizes the natural flavors of the ingredients.
Steamed Loofah with Garlic and Rice NoodlesSliced loofah is arranged with rehydrated vermicelli, topped with garlic, steamed, then drizzled with soy sauce and sesame oil. Main ingredients: loofah and vermicelli; method: steaming.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Braised Pork Belly with AbaloneA classic Chinese dish combining tender pork belly and fresh abalone, slow-cooked in a savory sauce for rich flavor.
Yellow Pepper Sauce Baked Yellow CroakerYellow croaker marinated and baked with yellow pepper sauce, resulting in tender fish and a rich, savory flavor.
黑椒牛肋骨黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。