Kyoto Sashimi (Dongfan Middle Road Branch)
鱼鲜 · ⭐ 3.6
No. 28, Dongpan Zhong Road, Linpu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Dongpan Zhong Road, Linpu Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet, Russian Sweet Shrimp, Shi Ling Fish Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 28, Dongpan Zhong Road, Linpu Town
- Popular dishes: Salmon Fillet, Russian Sweet Shrimp, Shi Ling Fish Roe, Sea Urchin in Wooden Box, Thai Sweet and Spicy Shrimp
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Dishes
Salmon FilletFresh salmon fillet, skinless and boneless, prepared by steaming or pan-frying to retain its tender texture, often served with ginger and soy sauce.
Russian Sweet ShrimpRussian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
Shi Ling Fish RoeHilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
Sea Urchin in Wooden BoxSea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
Thai Sweet and Spicy ShrimpFresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
Smoked SalmonSmoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Spicy Chili BitsA spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Fresh Cut Norwegian Air-Freighted SalmonFresh cut Norwegian air-freighted salmon is made from fresh Norwegian salmon, delivered by air. The main ingredient is salmon, and the basic preparation method is raw or lightly cooked.