Tuanshanbao Li Chao Shou (Binjiang Road Branch)
小吃快餐 · ⭐ 3.7
No. 35-5 Beixia East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-5 Beixia East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Clear Broth Pork Wontons, Seafood Clear Soup Pork Dumplings, Fengjiao Clear Soup Pork Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 35-5 Beixia East Road
- Popular dishes: Original Clear Broth Pork Wontons, Seafood Clear Soup Pork Dumplings, Fengjiao Clear Soup Pork Wontons, Fengjiao Red Soup Stuffed Pork, Fengjiao Red Broth Pork Dumplings
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Dishes
Original Clear Broth Pork WontonsOriginal clear broth pork wontons are a traditional Chinese snack made with local pork and fresh broth. The pork is minced, mixed with seasonings, wrapped in dough, and cooked in clear broth, offering a fresh and delicate taste.
Seafood Clear Soup Pork DumplingsSeafood clear soup pork dumplings is a Chinese noodle dish made with pork and seafood, cooked in clear broth. Main ingredients include pork, shrimp, crab meat, etc., with a fresh taste and clear soup.
Fengjiao Clear Soup Pork WontonsFengjiao clear soup pork wontons are made with local pork and seasoned with fengjiao. The texture is tender, and the broth is clear with a unique numbing flavor from fengjiao.
Fengjiao Red Soup Stuffed PorkFengjiao red soup stuffed pork is a stir-fry dish made with local pork and ingredients such as fengjiao and chili. The local pork is sliced and stir-fried with red soup and fengjiao, resulting in a fresh and slightly spicy flavor.
Fengjiao Red Broth Pork DumplingsFengjiao red broth pork dumplings are a traditional Chinese snack made with local pork, seasoned with fengjiao and chili. The red broth is spicy and flavorful, with tender meat filling and soft wrappers.
Sichuan Pepper Shrimp DumplingsFresh shrimp and Sichuan pepper are wrapped in dumpling wrappers, boiled until tender, delivering a spicy and numbing flavor with a refreshing kick.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Pickled Cabbage Clear Soup Pork WontonsPickled Cabbage Clear Soup Pork Wontons is a Chinese soup dish made with pickled cabbage, native pork, and wontons. The pickled cabbage and native pork are cooked into a clear soup, then combined with handmade wontons for a fresh and light flavor.
Spicy Sour Pork KnuckleSpicy sour pork knuckle is a dish made with pork knuckles, chili, vinegar, and various spices. The pork knuckles are stewed until tender, and served in a spicy and sour red broth with rich flavor.
Spicy Sour Shrimp Wontons in Red BrothSpicy sour shrimp wontons in red broth is a Chinese dumpling made with fresh shrimp, pork mince, and vegetables, seasoned with a special red broth. The broth is made from chili, Sichuan pepper, and other spices, offering a fresh and spicy flavor.