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Huoyou Ling Camping BBQ (Jiangxia Yongwang Store)

Barbecue · ⭐ 4.4

Shop No. 4007, 4th Floor, AEON Mall, No. 199, Wenhua Avenue

Dishes

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  Double-Combo Snowflake Starry Cup

  A blend of snow ice and two flavored ice creams, topped with colorful sugar beads and star-shaped candies, offering a refreshing, sweet taste with layered textures.
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  Wasabi Thick-cut Pork Belly

  Thick-cut premium pork belly seasoned with wasabi and pan-fried. The meat features a balanced mix of fat and lean, delivering rich texture and flavor, with the spicy aroma of wasabi blending harmoniously with the savory pork.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Fire麒麟 American Beef

  Grilled beef slices marinated in a special American sauce, served with onions and peppers for a rich, savory flavor.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Spicy Kimchi Special

  Spicy kimchi is made from napa cabbage seasoned with garlic, ginger, onion, fish sauce, and chili powder. After salting and cutting, the cabbage is mixed evenly with a spicy paste and fermented in a sealed container for several days to develop its rich flavor.
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  Candy Lollipop Beef

  Beef is marinated, coated with syrup, and slowly baked at low temperature to form a crisp sugar shell while keeping the inside tender and juicy. The texture is layered, sweet with a hint of saltiness, combining caramelized aroma with tenderness.
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  Fresh Fruit Selection

  Mixed fruit is a refreshing dessert or snack, allowing guests to freely choose and combine various fresh fruits according to their personal preferences. The selection includes a wide variety of fruits such as apples, bananas, oranges, and grapes. It's simple to prepare—just wash and cut the chosen fruits into pieces or slices—and enjoy them in their natural, original flavor.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Scallion Aromatized Pork Belly with Flatbread

  Pork belly slices are slow-cooked with scallions and special sauce, then stir-fried with baked flatbread. Tender, flavorful meat blends with rich scallion aroma, while the bread absorbs the sauce, becoming crispy outside and soft inside.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
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  Butter One-Meter Diaphragm

  Selected premium beef diaphragm, marinated and pan-fried with butter until crispy outside and tender inside, retaining its original flavor and rich texture.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
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  黑椒鲜牛肉

  黑椒鲜牛肉以新鲜牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，通过快炒或煸炒的方式制作而成。牛肉切片后用调料腌制，再与黑椒粒及蔬菜一同翻炒，使牛肉嫩滑入味，黑椒香气浓郁。

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