Tangjie Spicy Hot Pot · Spicy Mix · Spicy Wok (Huashan Longwan Branch)
小吃快餐 · ⭐ 3.3
No. 211, Shimen Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, Shimen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mild Spicy Hot Pot, Japanese Tonkotsu Flavor Spicy Hot Pot, Tomato-flavored Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 211, Shimen Road
- Popular dishes: Mild Spicy Hot Pot, Japanese Tonkotsu Flavor Spicy Hot Pot, Tomato-flavored Spicy Hot Pot, Sour Cabbage Spicy Hot Pot, Golden Soup Spicy Hot Pot
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Dishes
Mild Spicy Hot PotA Chinese hot pot dish with mild spicy flavor, featuring vegetables, tofu, meat, and seafood simmered in a fragrant, mildly spicy broth.
Japanese Tonkotsu Flavor Spicy Hot PotJapanese Tonkotsu Flavor Spicy Hot Pot is a fusion dish based on traditional spicy hot pot, featuring a broth made with Japanese tonkotsu (pork bone) soup. Main ingredients include a rich, milky-white broth simmered from pork bones, along with spicy seasonings like chili peppers, Sichuan peppercorns, and fermented bean paste. Diners can select their own meats, seafood, tofu, vegetables, and noodles, which are then cooked in the flavorful broth.- Tomato-flavored Spicy Hot PotA tomato-based spicy hot pot featuring vegetables, tofu, and meat, simmered in a flavorful chili sauce for a tangy and spicy taste.
Sour Cabbage Spicy Hot PotA spicy hot pot featuring sour cabbage and various ingredients cooked in a rich, numbing broth with Sichuan peppercorns and chili.
Golden Soup Spicy Hot PotGolden Soup Spicy Hot Pot is a type of mala hot pot characterized by its specially prepared golden-yellow soup base. Main ingredients include sliced beef, luncheon meat, fish balls, fried tofu puffs, wood ear mushrooms, enoki mushrooms, baby bok choy, potato slices, and wide sweet potato noodles. The dish is prepared by first simmering pork bones and chicken frames to make a broth, then adding pumpkin puree or yellow lantern chili paste to achieve the golden color. The base is stir-fried with Sichuan peppercorns, dried chilies, ginger, and garlic before being combined with the broth and brought to a boil. Diners select their preferred ingredients to cook in the simmering soup, resulting in a fragrant, mildly spicy dish with a golden hue.
Spicy Hot PotA spicy hot pot dish made with a rich, numbing chili broth and assorted ingredients like beef, tofu skin, potatoes, and cabbage, typical of Sichuan cuisine.