Yu Lao Tou Clay Pot Rice Noodles (Xuhui Zidu Store)
小吃面食 · ⭐ 3.6
No. 18 Jiarui Avenue, Caijiagang Town, Annex No. 50
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Jiarui Avenue, Caijiagang Town, Annex No. 50. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot Rice, Handmade Chili Oil Seasoning, Pickled Pepper Big V Crab Stick Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 18 Jiarui Avenue, Caijiagang Town, Annex No. 50
- Popular dishes: Three Delicacies Hot Pot Rice, Handmade Chili Oil Seasoning, Pickled Pepper Big V Crab Stick Noodles, Pickled Chili Beef Noodles, Pickled Chili Duck Feet Noodles
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Dishes
Three Delicacies Hot Pot RiceA comforting dish of rice simmered with fresh shrimp, fish, and pork in a clay pot, served with vegetables for a warm, savory meal.
Handmade Chili Oil SeasoningA spicy seasoning made by pouring hot oil over chili powder and other ingredients, commonly used in Sichuan cuisine to enhance flavor.
Pickled Pepper Big V Crab Stick NoodlesPickled Pepper Big V Crab Stick Noodles is a dish made with noodles, pickled peppers, and Big V crab sticks. The noodles are cooked and then mixed with pickled peppers and crab sticks for a slightly spicy and fresh taste.
Pickled Chili Beef NoodlesTender beef slices with rice noodles, seasoned with pickled chili for a spicy and tangy flavor.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
Viral Crispy RollsThe popular '响铃卷' is made by wrapping pork filling and vegetable strips in tofu skin, then frying it into a golden, crispy cylinder. The tofu skin is laid flat, filled with seasoned meat and ingredients like carrot丝 and coriander, tightly rolled, sliced, and deep-fried.
Old Jar Sichuan Pickled Cabbage and Pork NoodlesA flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.
Mengniu True Fruit GranulesA dairy drink containing real fruit pieces, made from milk and fresh fruit, offering a rich and nutritious taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sour Cabbage Big V Crab Stick Noodle SoupSour Cabbage Big V Crab Stick Noodle Soup is a noodle soup made with sour cabbage, crab sticks, and noodles. It is cooked by combining sour cabbage with crab sticks and noodles, offering a fresh and sour taste.
Sour Cabbage Tofu Rice NoodlesA flavorful dish featuring sour cabbage, soft tofu, and rice noodles simmered in broth for a tangy, satisfying taste.- Green Pickled Pepper Crispy Pork Rice NoodlesA spicy and savory rice noodle dish featuring crispy pork slices and tangy green pickled peppers in a rich broth.
- Spiced Braised Beef ShankA flavorful dish made by slow-cooking beef shank in a spiced broth with aromatic herbs and spices.
Soft Duck Blood Hot Pot Rice NoodlesSoft duck blood hot pot rice noodles is a soup dish made with duck blood and rice noodles, cooked with vegetables and seasonings. It has a tender texture and rich broth.