Bai Xing Fish Village (Nanxin Zhuang West Road Store)
鱼鲜 · ⭐ 3.6
No. 148 Nanxinzhuang West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Nanxinzhuang West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Organic Cauliflower, Shrimp and Cucumber Salad, Braised Pumpkin in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 148 Nanxinzhuang West Road
- Popular dishes: Spicy Stir-Fried Organic Cauliflower, Shrimp and Cucumber Salad, Braised Pumpkin in Clay Pot, Clay Pot Fish Head, Braised Long Beans in Clay Pot
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Dishes
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Shrimp and Cucumber SaladA refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory flavor.
Braised Pumpkin in Clay PotA comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Braised Long Beans in Clay PotStewed long beans in a clay pot, a dish featuring long beans as the main ingredient, cooked with minced garlic, meat or pork belly slices until tender and flavorful.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Leek and Cuttlefish Stir-fryFresh cuttlefish stir-fried with leeks, resulting in a tender texture and aromatic flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.