Tailai Mi Premium Thai Cuisine (Kecun Branch)
Southeast Asian cuisine · ⭐ 3.9
No. 118 Yiyuan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Yiyuan South Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Sugar Coix Water, Squid Cake, Signature Seafood Tom Yum Goong.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 118 Yiyuan South Road
- Popular dishes: Low-Sugar Coix Water, Squid Cake, Signature Seafood Tom Yum Goong, Coconut Seafood Curry Rice, Thai-style Fish Skin Salad
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Dishes
Low-Sugar Coix WaterA refreshing beverage made from coix seeds, lightly sweetened and simmered to extract natural flavors, ideal for hydration and detoxification.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Signature Seafood Tom Yum GoongA Thai classic soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, squid, and mussels for a tangy, spicy flavor.
Coconut Seafood Curry RiceA flavorful dish featuring fresh seafood simmered in coconut milk and curry paste, served over fragrant rice.
Thai-style Fish Skin SaladA refreshing Thai-style dish featuring tender fish skin tossed in a tangy, spicy sauce made with lime, chili, fish sauce, and palm sugar.
Pork Neck Meat with LemonPork neck meat marinated and steamed with lemon slices, resulting in tender, flavorful meat with a refreshing citrus kick.
Classic Beef Rendang Noodle SoupA flavorful Thai-style noodle soup featuring tender beef slices in a rich coconut milk broth, served with rice noodles, bean sprouts, and aromatic spices.
Beef Curry RiceBeef curry rice features thin beef slices with rice, onions, carrots, and potatoes, stir-fried and simmered with curry sauce or paste. Golden in color, tender beef, soft vegetables, rich sauce.
A Lai Red Milk TeaA Lai Red Milk Tea is a sweet and creamy beverage made from black tea, milk, and brown sugar, offering a rich and comforting flavor.
Alai Green Milk TeaA refreshing green tea-based milk tea made with fresh milk and syrup, offering a smooth and subtly sweet taste.