Ali Beef Noodle Shop (Tianshun Garden Tenth Group Store)
小吃面食 · ⭐ 3.6
Annex 10, No. 51 Changfeng Road, next to Wallace
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 10, No. 51 Changfeng Road, next to Wallace. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Hot Dry Noodles, Original Soup Noodles, 口水凉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Annex 10, No. 51 Changfeng Road, next to Wallace
- Popular dishes: Traditional Hot Dry Noodles, Original Soup Noodles, 口水凉面, Duowei Energy Soy Milk Drink, Spicy Oil Braised Tofu Cubes
China trip · China travel
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Dishes
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Original Soup NoodlesA traditional Chinese dish made with delicate rice noodles in a rich broth, often served with minced meat, shrimp, and egg threads for a savory, comforting flavor.
口水凉面口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
Duowei Energy Soy Milk DrinkA nutritious soy milk drink enriched with energy factors, made from soybeans and ideal for daily consumption.
Spicy Oil Braised Tofu CubesA Sichuan-style dish made with tofu cubes braised in savory sauce and finished with spicy red oil, offering a rich, aromatic flavor.
Spicy Oil-Braised HamA Sichuan-style dish made by slow-cooking ham in a spicy oil and seasoning broth, resulting in a rich, savory flavor with a hint of heat.
Unified Taimo Xing Lemon Black TeaYitong Tai Moxing Lemon Black Tea is a ready-to-drink tea beverage made from black tea, lemon juice, and syrup. After brewing and cooling the tea, lemon juice and sugar syrup are mixed in to create a refreshing lemon-flavored black tea drink.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Green WineA traditional beverage made from fresh plums and rice wine, offering a refreshing sweet-sour taste with fruity aroma.