Carter Villa Wine Culture Experience Center (Nantang Old Street Store)
其他美食 · ⭐ 4.0
Elevator Entrance, Zone E, Phase II Nantang Old Street, Duan Tang Subdistrict, Yin奉 Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Elevator Entrance, Zone E, Phase II Nantang Old Street, Duan Tang Subdistrict, Yin奉 Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Organic Sweet Peas, Stir-Fried Seasonal Vegetables, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 4.0
- Address: Elevator Entrance, Zone E, Phase II Nantang Old Street, Duan Tang Subdistrict, Yin奉 Road
- Popular dishes: Yunnan Organic Sweet Peas, Stir-Fried Seasonal Vegetables, Steamed Freshwater Crab, Stir-Fried Vegetables, Private Red Wine Steak
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Dishes
Yunnan Organic Sweet PeasA healthy dish made with fresh organic sweet peas from Yunnan, stir-fried with garlic and ginger for a crisp, natural flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a vegetarian dish using fresh seasonal vegetables like bok choy, green beans, carrots, and wood ear mushrooms. Wash, cut, and stir-fry quickly in hot oil with salt to taste until just cooked.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Stir-Fried VegetablesStir-fried vegetables is a dish made primarily with fresh vegetables, quickly stir-fried in hot woks using cold or hot oil. Common ingredients include bell peppers, carrots, cabbage, broccoli, and bean sprouts, which can be customized based on preference. Vegetables are washed, cut, then quickly stir-fried until just cooked, seasoned with salt or other seasonings.
Private Red Wine SteakA premium steak marinated in red wine, garlic, and herbs, then seared to perfection for a rich, savory flavor.
Stir-Fried Fresh Shrimp with Lotus RootA stir-fry dish featuring fresh shrimp and lotus root, seasoned with light soy sauce and aromatics, served hot for a crisp and savory experience.
Red Date Steamed CakeRed date steamed cake is a traditional Chinese steamed dessert made from glutinous rice flour, wheat flour, red dates, sugar, and leavening agent. The dough is prepared by mixing flour with leavening agent, adding water to form a batter, incorporating chopped red dates, then steaming in a mold.
Chicken Wing and Yellow Tofu SoupA savory soup made with chicken wings and yellow tofu, simmered slowly to blend flavors.
Spicy Pickled Frog LegsA spicy Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, delivering a tangy and fiery flavor.
Braised Radish with Abalone SauceA refined dish featuring braised radish cooked in a rich abalone sauce, offering a savory and tender flavor.
Black Caviar with Crystal CrackersBlack caviar served with crispy crystal crackers, offering a luxurious contrast of texture and flavor.