Stinky Mister
小吃快餐 · ⭐ 3.9
No. 42 Sanjiadian Dongjie, Sanwen Road, Building 3, Unit 1402
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Sanjiadian Dongjie, Sanwen Road, Building 3, Unit 1402. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu Skewers, Cheesy Hot Dog Stick, Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 42 Sanjiadian Dongjie, Sanwen Road, Building 3, Unit 1402
- Popular dishes: Crispy Tofu Skewers, Cheesy Hot Dog Stick, Squid, Rice Cake, Handmade Chicken Cutlet
China trip · China travel
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Dishes
Crispy Tofu SkewersFried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
Cheesy Hot Dog StickCrispy cheese hot dog sticks made with hot dog sausages, coated in a batter of flour, eggs, and milk, then fried until golden. Topped with cheese powder or slices for extra richness. Served with tomato sauce or mustard as dipping sauce.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Handmade Chicken CutletHandcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
Signature Black and White Stinky Tofu PlatterSignature black and white tofu platter features fermented black tofu and fresh white tofu, both deep-fried to crispy outside and tender inside, served with a special sauce.
Crispy Potato Chips with Rice FlourCrispy potato slices coated in dry starch or flour and deep-fried until golden brown.
Crispy Fried Eggplant with Rice FlourSlice eggplant, coat with dry starch or flour, fry until golden and crispy, drain oil, then season with salt or other spices. The starch or flour creates a crunchy outer shell for a satisfying texture.
Tofu Skin Rolls with Enoki MushroomsBean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.