Daobao Spicy Hot Pot (Wanshou Store)
小吃快餐 · ⭐ 3.8
Shop No. 152-35, Jinqi Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 152-35, Jinqi Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Cake, Hai Xin Shrimp Paste, Bursting Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 152-35, Jinqi Village
- Popular dishes: Lotus Root Cake, Hai Xin Shrimp Paste, Bursting Fish Balls, Premium Crispy Tripe, Vegetarian Chicken
China trip · China travel
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Dishes
Lotus Root CakeLotus root cake is made from fresh lotus roots mixed with pork filling, shaped into patties and pan-fried until golden. Crispy outside, tender inside, symbolizing good fortune.
Hai Xin Shrimp PasteA dish made from fresh shrimp meat, blended into a smooth paste with egg white and starch, known for its tender and bouncy texture, commonly used in hot pot or stir-fry.
Bursting Fish BallsA dish made of fish meat balls with a juicy center, known for their chewy texture and burst of flavor when bitten.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Delicious Mini SausageDelicious small sausages made from pork, seasoned and stuffed into casings, then air-dried or smoked. Common seasonings include salt, sugar, soy sauce, and five-spice powder for a firm texture and rich flavor.
Homemade Red Bean Rice WineA traditional Chinese dessert made with glutinous rice wine and red beans, offering a sweet, slightly alcoholic flavor and soft texture.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fish and Mushroom Gong WanA dish combining fish, mushrooms, and meatballs, steamed or fried for a tender, flavorful bite.
Fresh Tender Bamboo ShootsFresh tender bamboo shoots, blanched and stir-fried or served cold, offering a crisp and refreshing taste with natural bamboo aroma.