Yudi Renjia (Huafeng Branch)
江浙菜 · ⭐ 3.8
No. 178 Huafeng Road, Shiqiao Subdistrict (180 meters on foot from Exit F2 of Huafeng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Huafeng Road, Shiqiao Subdistrict (180 meters on foot from Exit F2 of Huafeng Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Free-range Chicken, 千岛湖鱼头泡饭, Pickled Vegetable and Mung Bean Stir-Fried Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 178 Huafeng Road, Shiqiao Subdistrict (180 meters on foot from Exit F2 of Huafeng Road Metro Station)
- Popular dishes: Homestyle Free-range Chicken, 千岛湖鱼头泡饭, Pickled Vegetable and Mung Bean Stir-Fried Chicken Offal, Clear Water Fish, Stone Pot Tofu
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Dishes
Homestyle Free-range ChickenFarm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
千岛湖鱼头泡饭千岛湖鱼头泡饭以千岛湖新鲜鱼头为主料，搭配大米、姜片、葱段等食材。将鱼头煎至微黄后加水炖煮，待汤汁浓郁后加入淘洗过的大米一同焖煮，使米饭吸收鱼汤精华，形成独特的风味。
Pickled Vegetable and Mung Bean Stir-Fried Chicken OffalPickled vegetable and mung bean stir-fried chicken offal is a Chinese dish made with pickled vegetables, mung beans, and chicken offal, stir-fried quickly. It has a fresh and unique flavor.
Clear Water FishClear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Garlic Spicy Chicken FeetA Chinese dish made with chicken feet stir-fried with garlic and chili, offering a spicy and aromatic flavor.
Sour Cabbage with Pork and Bamboo ShootsA traditional Chinese dish featuring sour cabbage, minced pork, and tender bamboo shoots, stir-fried together for a tangy and savory flavor.
Sour Radish and Beef Tripe Stir-fryA spicy and tangy dish made by stir-frying sour radish strips with beef tripe, popular in Sichuan cuisine.
Three Treasures of FishA traditional Chinese dish made with fish, fish bones, and fish heads, often cooked with tofu and vegetables for a rich, savory flavor.
Fish in Fish Broth with White CucumberFish in Fish Broth with White Cucumber is a Chinese dish made with fish meat and white cucumber. The fish meat is stewed together with white cucumber, preserving the original flavor of the ingredients, with a fresh and delicious taste.