Xiangxiang Ge Catering (Banpo International Plaza Branch)
Hunan cuisine · ⭐ 3.7
4th Floor, Banpo International Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Banpo International Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Double Scallion Braised Pork Trotter, Stir-Fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.7
- Address: 4th Floor, Banpo International Plaza
- Popular dishes: Braised Pear in Rock Sugar, Double Scallion Braised Pork Trotter, Stir-Fried Chicken, Spicy Frog Legs in Dry Pot, Zhongnan Mountain Spring Chicken
China trip · China travel
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Double Scallion Braised Pork TrotterA Chinese dish featuring pork trotter braised with two types of scallions, resulting in tender meat and rich onion flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Zhongnan Mountain Spring ChickenA delicate chicken dish prepared with water from Zhongnan Mountain springs, slowly simmered to preserve natural flavors and tenderness.
Scallion Stir-fried PorkA classic Chinese home-style dish made by stir-frying pork slices with scallions and a savory sauce until tender and fragrant.
Garlic Seafood EggplantA Chinese home-style dish made with eggplant and seafood, stir-fried with garlic for a savory, aromatic flavor.
Spicy Stir-fried Fish HeadA spicy Sichuan dish made by quickly stir-frying a fresh fish head with chili, ginger, and garlic for a bold, aromatic flavor.
Dragon's Beard Preserved PorkA Chinese dish made by slicing preserved pork into fine threads and stir-frying it with vegetables, known for its savory aroma and rich flavor.