Jiangshan Road Charcoal Roasted Lamb Leg · BBQ Dabapda
Barbecue · ⭐ 3.7
Room 104, Building 251, Mingfa Binjiang New City, Jiangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 251, Mingfa Binjiang New City, Jiangshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Meat Skewers, Charcoal-Grilled Whole Lamb Leg, Charcoal-grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: Room 104, Building 251, Mingfa Binjiang New City, Jiangshan Road
- Popular dishes: Fresh Meat Skewers, Charcoal-Grilled Whole Lamb Leg, Charcoal-grilled Lamb Ribs, Charcoal-Roasted Lamb Leg, Charcoal-Grilled Fish
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Dishes
Fresh Meat SkewersFresh meat skewers made by marinating pork chunks and grilling them on skewers, resulting in a savory and tender dish.
Charcoal-Grilled Whole Lamb LegCharcoal-grilled whole lamb leg is a dish made with a whole lamb leg, grilled over charcoal. The lamb is marinated and slowly grilled over charcoal until the outside is crispy and the inside is tender, preserving the meat's freshness and aroma.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Charcoal-Roasted Lamb LegCharcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish, such as grass carp or sea bass, then grilling it over charcoal. It includes vegetables like bean sprouts, potato slices, and enoki mushrooms. The fish is scored, marinated, grilled, and finished with a sauce of doubanjiang, chili, and Sichuan peppercorns.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
Hot Pot with Lamb SpineMutton spine hot pot features mutton spines as the main ingredient, paired with potatoes, vermicelli, and cabbage, cooked in water or broth. Mutton spines refer to the spinal bones, rich in gelatin and tender in texture. Copper pots heat evenly, ideal for slow cooking to fully infuse flavors.