Lotus Alley Han-style Cuisine · High Mountain Flowing Water (Kaidi Plaza Branch)
地方菜 · ⭐ 4.4
No. 23, Level 6, CapitaMall Wusheng, Wusheng Road, Hanzhong Street (left turn after central escalator)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Level 6, CapitaMall Wusheng, Wusheng Road, Hanzhong Street (left turn after central escalator). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Honghu Osmanthus Lotus Root Powder, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 23, Level 6, CapitaMall Wusheng, Wusheng Road, Hanzhong Street (left turn after central escalator)
- Popular dishes: Dry-Fried Lotus Root Strips, Honghu Osmanthus Lotus Root Powder, Steamed Sea Bass, White Jade Dumplings, Red Coral Mandarin Fish
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Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Honghu Osmanthus Lotus Root PowderA traditional sweet dessert made from lotus root powder sourced from Honghu, blended with osmanthus syrup for a smooth and sweet taste, known for its cooling and digestive benefits.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
White Jade DumplingsSteamed dumplings with pork and greens, featuring a delicate white skin and fresh, savory filling.
Red Coral Mandarin FishFresh mandarin fish steamed and glazed with a special sauce, garnished with carrots and peas, presenting a vibrant red color resembling coral.
Braised Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to perfection for a rich, savory flavor.
Red Pot Pork Bone and Lotus Root SoupA hearty soup made with pork bones and lotus root, slowly simmered in a red clay pot for rich flavor and nourishment.
Wuhan-style Lotus Root DumplingsA traditional Hubei dish made from fresh lotus root and pork filling, hand-formed into dumplings. Crispy outside, tender inside, with a delicate balance of savory meat and fragrant lotus flavor.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional Chinese dish made by steaming pork ribs wrapped in lotus leaves with sticky rice, resulting in a fragrant and tender flavor.
Lotus Alley Braised Chicken Feet KingBraised chicken feet with lotus, tender and flavorful, slow-cooked in a secret sauce.
Herb-Roasted ChickenHerb-roasted chicken is a roasted dish made with fresh chicken marinated in a blend of various herbs. After marinating, the chicken is roasted until the skin turns golden and crispy, while the meat remains tender and juicy, infused with a rich herb aroma.