Popular Small Seafood
鱼鲜 · ⭐ 3.8
No. 12, Jinshanzui Old Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Jinshanzui Old Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Small Spanish Mackerel, Spider Crab, Sichuan-Style Boiled Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 12, Jinshanzui Old Street
- Popular dishes: Pan-fried Small Spanish Mackerel, Spider Crab, Sichuan-Style Boiled Seafood, Seafood Noodle Soup, Steamed Ribbon Fish
China trip · China travel
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Dishes
Pan-fried Small Spanish MackerelA Chinese home-style dish featuring fresh small Spanish mackerel pan-fried until golden and crispy, with tender flesh and rich flavor.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Sichuan-Style Boiled SeafoodA spicy and flavorful dish featuring fresh seafood like shrimp, squid, and clams, cooked in a numbingly hot chili oil base with vegetables.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Steamed White ShrimpSteamed white rice shrimp is a dish made with fresh white rice shrimp. The shrimp are washed, quickly blanched in boiling water until they turn color, then drained. It's typically served with a dipping sauce made from minced ginger, scallions, soy sauce, and sesame oil.
Scallion Ginger ClamsScallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Wild Yellow CroakerWild yellow croaker is a delicacy prepared by steaming or braising to preserve its tender texture and natural flavor.
Fish gluten noodlesFish gluten is a dish made primarily from fish meat. Fish is minced and mixed with starch and other ingredients to form a dough-like texture, then shaped into strips or blocks and cooked by boiling, frying, or stir-frying. The finished product is elastic and has a delicate texture.
Grilled Fish HeadA dish made by grilling a fresh fish head marinated in a secret sauce, resulting in crispy skin and tender, juicy flesh with rich aroma.