Huyun Four Seasons · Full Lake View Restaurant (Yueguang Dock Store)
江浙菜 · ⭐ 4.8
No. 688 Suzhou Avenue East, South Side Tower of Suzhou International Expo Center, 4th Floor, North Side
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Suzhou Avenue East, South Side Tower of Suzhou International Expo Center, 4th Floor, North Side. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Head of Beef Rice Bowl, Fermented Sichuan Radish with Tapioca Noodles, Mexican Wraps with Two-Headed Black Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 688 Suzhou Avenue East, South Side Tower of Suzhou International Expo Center, 4th Floor, North Side
- Popular dishes: One Head of Beef Rice Bowl, Fermented Sichuan Radish with Tapioca Noodles, Mexican Wraps with Two-Headed Black Pig, Nostalgic Moon Snow Soup, Zhangqiu Crispy White Scallion Oil Braised Abalone
China trip · China travel
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Dishes
One Head of Beef Rice BowlA Chinese fast food dish featuring tender beef and rice, topped with a rich sauce.
Fermented Sichuan Radish with Tapioca NoodlesA savory dish featuring fermented Sichuan radish and tapioca noodles, slow-cooked to blend tangy and spicy flavors.
Mexican Wraps with Two-Headed Black PigA fusion dish featuring two-headed black pig (a Chinese pork breed) marinated and grilled, wrapped in corn tortillas with Mexican-style sauces and fresh vegetables.
Nostalgic Moon Snow SoupA delicate soup made with chicken, winter melon, and egg white, symbolizing reunion and comfort.
Zhangqiu Crispy White Scallion Oil Braised AbaloneThis dish features fresh abalone as the main ingredient, braised in a marinade made with scallion oil derived from Zhangqiu's specialty green onions. The abalone is cleaned and then slowly simmered in a brine seasoned with scallion oil, soy sauce, and spices. The finished dish presents tender abalone infused with savory and scallion flavors, with a glossy surface.
Mint Oil Wild Mountain Sauce Crisp BitesA refreshing cold dish featuring crisp vegetables dressed in a blend of mint oil and wild mountain mushroom sauce, offering a light yet bold flavor.