Quan Fa Qi Hua Mian Jia
小吃面食 · ⭐ 3.8
No. 5 Hongde Fifth Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Hongde Fifth Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetarian Noodle Soup, Kyoto Fried Noodles, 净云吞.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 5 Hongde Fifth Lane
- Popular dishes: Vegetarian Noodle Soup, Kyoto Fried Noodles, 净云吞, Cantonese Lard Noodles, Zhuhou Beef Noodle Soup
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Dishes
Vegetarian Noodle SoupA vegetarian noodle soup made with vegetable broth and fresh ingredients like tofu, mushrooms, and greens, served with soft, flavorful noodles.
Kyoto Fried NoodlesA fusion dish blending Beijing-style sauce with Japanese presentation, featuring hand-pulled noodles tossed in a savory pork and soy-based sauce, topped with fresh vegetables.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Cantonese Lard NoodlesA classic Cantonese dish featuring noodles stir-fried with lard and seasoned with soy sauce, offering a rich, savory flavor.
Zhuhou Beef Noodle SoupA savory noodle soup featuring tender beef brisket simmered in a rich Zhuhou sauce, served with smooth noodles.
Dumpling NoodlesA creative dish combining dumplings and noodles, typically served in broth or with sauce for a rich, satisfying flavor.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.