Hai Yu Hui · Seafood · Min Chao Cuisine
鱼鲜 · ⭐ 4.9
No. 603 Dapu Road (Bridge No. 8 Binjiang Garden)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 603 Dapu Road (Bridge No. 8 Binjiang Garden). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongshan Glass Young Pigeon, Japanese Little Lobster, Braised Mackerel with Puning Bean Sauce and Pickled Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.9
- Address: No. 603 Dapu Road (Bridge No. 8 Binjiang Garden)
- Popular dishes: Zhongshan Glass Young Pigeon, Japanese Little Lobster, Braised Mackerel with Puning Bean Sauce and Pickled Turnip, Matsutake Crab, Prime Ribeye Steak
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Dishes
Zhongshan Glass Young PigeonA Cantonese classic dish featuring tender young pigeon marinated in a secret sauce and steamed to perfection, resulting in a glass-like appearance and delicate texture.
Japanese Little LobsterA dish featuring fresh small lobster shrimp marinated in Japanese soy sauce, mirin, and sake, then pan-seared for a rich, tender flavor.
Braised Mackerel with Puning Bean Sauce and Pickled TurnipBraised mackerel with Puning bean sauce and pickled turnip, a savory dish combining the umami of fermented soybean paste with the crisp tang of preserved radish.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Prime Ribeye SteakBeef short ribs marinated and grilled to tender perfection with a slightly charred surface. Main ingredient is beef short ribs, seasoned with spices and cooked by grilling or pan-searing.
Clear Chicken Soup with Golden Flowers and West施 ClamsA refined soup featuring fresh Westshi clams, golden flowers, and clear chicken broth, gently simmered for a delicate, savory taste.
Charcoal-Grilled Black Gold AbaloneFresh black gold abalone marinated and grilled over charcoal for a rich, tender flavor.
Sweet and Sour Crispy Pork BellyCrispy pork belly glazed with a sweet and sour sauce, tender inside and crunchy outside.
Assorted Sashimi PlatterA platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
Stir-fried Winter Melon with ClamsMade with winter melon and clams, stir-fried and seasoned. The winter melon is sweet and tender, while the clams are fresh and juicy.
Crispy Sand Goby with Golden SauceCrispy Golden Sand Sea Cucumber is a dish featuring sea cucumber coated in starch or batter, deep-fried until crispy outside and tender inside, then stir-fried with a fragrant golden sand sauce made from salted egg yolk and aromatics like scallion, ginger, and garlic.