Old Home Meat Pie and Clay Pot (Yinxing Garden Store)
小吃快餐 · ⭐ 3.7
No. 26, Wuxing East 2nd Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Wuxing East 2nd Road, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Head of Garlic, Pickled mustard greens, Beef and Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 26, Wuxing East 2nd Road, Annex No. 2
- Popular dishes: One Head of Garlic, Pickled mustard greens, Beef and Onion, Beef and Vermicelli Meat Pies, Pork and Scallion
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Dishes
One Head of GarlicA single-ingredient dish using one garlic head, typically cooked whole after peeling—steamed, boiled, stir-fried, or roasted—preserving the cloves' shape to highlight garlic's aroma and texture.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Beef and OnionBeef and onion is a home-style dish primarily made with beef and onions. The preparation typically involves marinating sliced beef before stir-frying it together with onions until cooked through. The dish offers a tender texture, with the sweetness of the onions blending harmoniously with the savory aroma of the beef.
Beef and Vermicelli Meat PiesA dish made with beef mince, vermicelli, and seasonings, formed into patties and cooked by frying or steaming, offering a savory and tender taste.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Onion Stir-fryA classic Chinese home-style dish made by stir-frying pork with onions, resulting in a savory and aromatic flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
砂锅虾丸砂锅虾丸是一道以新鲜虾仁为主料制成的丸子，搭配蔬菜和高汤在砂锅中慢炖而成。虾仁剁成泥后加入调味料搅拌上劲，捏成丸子后放入砂锅，加入清水或高汤，配以青菜、胡萝卜等辅料一同煮制。
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.