Close

Shuncheng Xia Yiquan

北京菜 · ⭐ 4.0

No. 87 Xuanwumen West Street, South Building

Dishes

• 

  Salmon Mustard Dumpling

  Salmon mustard墩 is a dish featuring salmon as the main ingredient. The salmon is cut into pieces and arranged neatly on a plate, then coated with mustard sauce and steamed or slow-cooked at low temperature. The result retains the tender texture of salmon with the spicy aroma of mustard infused throughout.
• 

  Creamy Chicken Broth with Water Spinach

  A soup featuring chicken mustard greens, blanched and simmered in creamy white broth made from pork bones or chicken frames. Fresh greens are added briefly to retain their tender texture.
• 

  Fresh Sliced Paddle Meat

  Xiao Yuan Xian Qie Pi Pa Rou is a dish made from pork tenderloin, sliced into a peach shape, marinated, then pan-fried or stir-fried for a tender and flavorful texture.
• 

  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
• 

  Grilled Lamb Skewers

  Grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, marinating with cumin, chili powder, salt, and grilling over charcoal or a grill.
• 

  Premium Zhalute Lamb

  Selected Zhalute lamb uses high-quality lamb from Zhalute Banner, Inner Mongolia, known for its tender texture and even fat distribution. After blanching to remove blood, it's cooked by stewing or grilling to preserve its natural flavor.
• 

  Slow-Cooked Duck Soup

  Old fire duck soup is made with duck meat as the main ingredient, combined with ginger slices, goji berries, and red dates. After blanching the duck to remove odor, it's simmered slowly in a clay pot with enough water for 2-3 hours until the broth turns creamy and the duck becomes tender.
• 

  Pickled Garlic Braised Cabbage

  腊八蒜烧白菜 is a home-style dish made with腊八蒜 and napa cabbage. Cut cabbage into segments, peel腊八蒜. Heat oil, sauté garlic, then stir-fry cabbage until tender, season and simmer.
• 

  Spiced Black Peanut Stew

  Spiced black peanuts are made by soaking black peanuts and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, and Sichuan peppercorns, along with soy sauce, sugar, and salt.
• 

  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

Reviews