Cheng's Little Kitchen
地方菜 · ⭐ 3.5
No. 1 Xinzhuang Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xinzhuang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion, Oyster, Fried Hand-剥 Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 1 Xinzhuang Street
- Popular dishes: Scallion, Oyster, Fried Hand-剥 Large Shrimp, Bok Choy and Jellyfish Salad, Sour Cabbage with Pork Bones
China trip · China travel
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Dishes
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Fried Hand-剥 Large ShrimpFried peeled large shrimp is a dish featuring fresh shrimp as the main ingredient. After peeling, the shrimp are marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The result is a tender interior with a crunchy exterior and delicious flavor.
Bok Choy and Jellyfish SaladA refreshing cold dish made with tender bok choy hearts and jellyfish, dressed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Sour Cabbage with Pork BonesSuancai Dabanggu is a dish made primarily from pork knuckle and pickled cabbage. After blanching, the pork knuckle is simmered with sliced pickled cabbage in water and seasonings until tender and flavorful.
Chicken Stock Yellow CroakerFresh yellow croaker cooked in chicken stock, resulting in tender fish and rich, savory broth.
Braised Pig's Feet with SoybeansHuangdou braised pig trotters is a dish featuring pig trotters and soybeans as main ingredients. After blanching, the trotters are simmered with soaked soybeans and seasonings like soy sauce, cooking wine, and ginger slices until tender and flavorful.