Hu Ji Laodi Local Farmhouse Cuisine (Guian Branch)
农家菜 · ⭐ 3.1
Shop 17–18, Section 1, Guixuan Courtyard, Guian Xintiandi, Pandu Township
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 17–18, Section 1, Guixuan Courtyard, Guian Xintiandi, Pandu Township. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Nourishing Fish Pot, Hakka Stewed Tofu, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 农家菜
- Rating: 3.1
- Address: Shop 17–18, Section 1, Guixuan Courtyard, Guian Xintiandi, Pandu Township
- Popular dishes: Farmhouse Nourishing Fish Pot, Hakka Stewed Tofu, Spicy Pork Intestines Stir-fry, Mixed Mushroom Stir-Fried with Pork Slices, Sichuan-Style Boiled Pork
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Dishes
Farmhouse Nourishing Fish PotA hearty fish pot made with fresh carp, tofu, potatoes, and vermicelli, simmered in a rich bone broth for a nourishing and flavorful dish.
Hakka Stewed TofuA traditional Hakka dish made by stewing soft tofu with pork belly, mushrooms, and scallions in a savory sauce until tender and flavorful.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Mixed Mushroom Stir-Fried with Pork SlicesA dish made by quickly stir-frying pork slices with a mix of fresh mushrooms, resulting in a savory and tender texture.
Sichuan-Style Boiled PorkA spicy Sichuan dish featuring tender pork slices cooked in a fiery chili oil sauce with vegetables, known for its bold, numbing heat and rich flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Green Sichuan Pepper Black FishFresh black fish steamed with green Sichuan pepper, resulting in tender meat and a fragrant, slightly numbing spicy flavor.
Chicken Stir-Fried with Bamboo ShootsA classic Chinese dish made by stir-frying chicken strips with fresh bamboo shoots, resulting in a light and savory flavor.