Qiu Da · Goose Man Riverside Restaurant
小吃快餐 · ⭐ 3.8
No. 298, Yanjiang Middle Road, 3rd Floor, Sunshine Tian Di
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298, Yanjiang Middle Road, 3rd Floor, Sunshine Tian Di. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiu Da Roast Goose, Qiu Da Kwai Hua Chicken, Barbecue Pork Danish Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 298, Yanjiang Middle Road, 3rd Floor, Sunshine Tian Di
- Popular dishes: Qiu Da Roast Goose, Qiu Da Kwai Hua Chicken, Barbecue Pork Danish Bun, Four-Style Dim Sum Platter, Hand-Pressed Lamb Dumplings
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Dishes
Qiu Da Roast GooseA classic Cantonese roast goose made with tender goose meat, marinated and roasted until crispy skin and juicy flesh.
Qiu Da Kwai Hua ChickenQiu Da Kwai Hua Chicken is made from a whole chicken marinated with sunflower seeds, ginger, and green onions, then slowly stewed over low heat. The meat is tender and juicy, infused with a rich sunflower seed aroma.
Barbecue Pork Danish BunA sweet and savory pork belly filling is wrapped in a soft Danish pastry and baked to golden perfection.
Four-Style Dim Sum PlatterThe Four-Style Dim Sum Platter includes steamed dumplings, char siu buns, shrimp dumplings, and glutinous rice chicken, primarily steamed using pork, shrimp, chicken, and glutinous rice as main ingredients, offering a rich and layered taste.
Hand-Pressed Lamb DumplingsHand-pressed lamb dumplings made with finely minced lamb, seasoned and steamed in thin wrappers for a tender, flavorful bite.
French Thick-Cut Ox TongueFrench thick-cut ox tongue is slow-cooked, sliced thickly, and pan-seared in butter, served with a rich red wine sauce.
Steamed Spotted Sea BassA dish of fresh spotted sea bass steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Braised Fish Maw with Fresh MilkA nourishing dish made by slow-cooking fish maw with fresh milk, resulting in a smooth and delicate texture.
Sunflower ChickenSunflower Chicken is a dish made with chicken and vegetables, steamed to perfection, resembling a sunflower in shape and symbolizing good fortune.
Innovative Deer Meat DumplingsInnovative deer meat dumplings feature tender deer meat, mushrooms, and seasonings wrapped in thin dough and steamed to perfection.
Braised Duck Feet in Abalone SauceA Cantonese dish featuring duck feet simmered in a rich abalone sauce, tender and deeply flavorful.
Pengju Big Savory PancakeA savory pancake made with eggs, flour, and ingredients like shrimp and ham, pan-fried to golden crispiness with a rich, salty flavor.
Eel Baked RiceEel baked rice features tender eel simmered with rice and seasonings, creating a rich, savory dish.