Lao Jie Lao Wei (Factory Store)
小吃快餐 · ⭐ 3.6
No. 299 Yinqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Yinqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lao Wei Da Hong Chang, Spicy Goose Collar, Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 299 Yinqing Road
- Popular dishes: Lao Wei Da Hong Chang, Spicy Goose Collar, Potato Salad, Star-rated Lao-style Goose, Salted Beef
China trip · China travel
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Dishes
Lao Wei Da Hong ChangLao Wei Da Hong Chang is a traditional Chinese sausage made primarily from pork, fermented, stuffed, and steamed. It has a red skin, firm texture, and a rich five-spice flavor.
Spicy Goose CollarSpicy goose collar stewed in a secret sauce with aromatic spices, delivering a rich, numbingly spicy flavor.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Star-rated Lao-style GooseA premium goose dish made with slow-cooked meat and secret spices, delivering rich flavor and tender texture.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Sea Tangle PeanutsA cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.
Sauced Duck AnklesSauced duck ankles made by marinating and slow-cooking duck feet in a rich, savory sauce until tender.