Several Dishes (Ma Nao Cheng Branch)
Sichuan cuisine · ⭐ 4.3
No. 2 Longji Road (Manaocheng Garden), Building 1, Basement Level B2-11
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Longji Road (Manaocheng Garden), Building 1, Basement Level B2-11. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Bell Pepper and Ginger Frog, Salted Pepper Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 2 Longji Road (Manaocheng Garden), Building 1, Basement Level B2-11
- Popular dishes: Stir-Fried Beef with Yellow Onion, Bell Pepper and Ginger Frog, Salted Pepper Shrimp, Shuijiang Stir-fried Gray Rice Cakes, Stir-fried Wuchang Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bell Pepper and Ginger FrogA dish made with frog meat stir-fried with fresh bell peppers and ginger, offering a spicy and aromatic flavor.
Salted Pepper ShrimpA Chinese dish made with fresh shrimp fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
Shuijiang Stir-fried Gray Rice CakesShuijiang stir-fried gray rice cakes is a dish made with glutinous rice flour, water, and seasonings to form gray rice cakes, which are then fried until golden and stir-fried with vegetables and meat. It has a crispy outside and soft inside, with a delicious taste.
Stir-fried Wuchang Fish SlicesA dish made by quickly stir-frying fresh wuchang fish slices with vegetables like bell peppers and ginger, resulting in a tender and flavorful meal.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Stoneware Spicy Frog with Green ChiliA spicy Sichuan dish featuring tender frog meat stir-fried with green chili in a stone pot, delivering bold flavors and aromatic heat.
Stir-Fried Green Beans and EggplantA classic Chinese home-style dish made by stir-frying green beans and eggplant with garlic and soy sauce, resulting in a savory and tender texture.
Sautéed Tofu with Pork Sauce on Iron PlateA dish of tender tofu stir-fried with minced pork and seasonings, served sizzling hot on an iron plate for rich flavor and aroma.
Bamboo Shoot and Chili RabbitBàwáng Shuāngjiāo Tù is a dish made with rabbit meat, stir-fried with green and red peppers. Rabbit chunks are blanched, then cooked with sliced peppers and seasonings until flavorful.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.