Fuxiang Xiangshi Xiao Guan · Changsha Flavored Dishes (First Store in Shanghai)
Hunan cuisine · ⭐ 4.8
No. 338, Building E, No. 1588 Zhu Guang Road (near Hongqiao World Center and National Exhibition and Convention Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 338, Building E, No. 1588 Zhu Guang Road (near Hongqiao World Center and National Exhibition and Convention Center). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dancing Burnt Sauce Taro, Stir-fried Pig Liver, Stir-Fried Snail Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 338, Building E, No. 1588 Zhu Guang Road (near Hongqiao World Center and National Exhibition and Convention Center)
- Popular dishes: Dancing Burnt Sauce Taro, Stir-fried Pig Liver, Stir-Fried Snail Meat, Spicy Stir-Fried Cabbage, Stir-Fried Yellow Beef with Vegetables
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Dishes
Dancing Burnt Sauce TaroA dish featuring taro cooked in a rich burnt sauce, resulting in a soft, sweet texture and savory flavor that dances on the palate.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-Fried Snail MeatStir-fried snail meat is a dish primarily made with snail meat, typically stir-fried quickly with辅料 such as green pepper, red pepper, garlic, ginger, and scallions. The snail meat must be cleaned thoroughly beforehand to remove sand and impurities, then stir-fried together with seasonings until fully cooked, preserving its tender and fresh texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Stir-Fried Yellow Beef with VegetablesA dish of tender yellow beef stir-fried with fresh vegetables in a savory sauce, popular in Chinese cuisine.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Xiang-style Loofah Stir-fryA dish of tender loofah stir-fried with chili and garlic, typical of Hunan cuisine, offering a fresh and slightly spicy flavor.
Xiang-style Grilled FishFresh carp grilled with vegetables and spicy Xiang-style sauce, resulting in a crispy exterior and tender interior.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.