Hanwei Barbecue Open-air Restaurant (Yangyuan Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial space, Xiangshuwan Commercial Street, Tiejī Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Xiangshuwan Commercial Street, Tiejī Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hubei-style Grilled Tofu Cubes, Cold Noodles, Hankou Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial space, Xiangshuwan Commercial Street, Tiejī Road
- Popular dishes: Hubei-style Grilled Tofu Cubes, Cold Noodles, Hankou Grilled Leeks, Hankou Grilled Squid, Grilled Headfish
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Dishes
Hubei-style Grilled Tofu CubesA Hubei specialty featuring marinated tofu cubes grilled over charcoal, served with a signature sauce for a smoky, spicy flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Hankou Grilled LeeksA specialty snack made by grilling fresh leeks over charcoal after marinating, popular in Hankou region.
Hankou Grilled SquidFresh squid marinated and grilled over charcoal, with a savory, slightly spicy flavor and aromatic seasonings like garlic, chili, and cumin.
Grilled HeadfishA dish made by grilling fresh headfish after marinating it, resulting in tender and flavorful meat with a slightly crispy skin.
Grilled Rice NoodlesGrilled rice noodles are a popular street food made by roasting rice sheets with vegetables, meat, or seafood. The dish is known for its soft texture and smoky flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.