Chen Shi · Breakfast · Coffee · Afternoon Tea (Gaoxin Road Store)
小吃快餐 · ⭐ 4.4
No. 16 Xindu Hui Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Xindu Hui Urban Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Tiramisu, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 16 Xindu Hui Urban Plaza
- Popular dishes: Original Soy Milk, Tiramisu, Willow Leaf Steamed Dumplings, Oatmeal Soy Milk, Cheese Dumplings
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Oatmeal Soy MilkOat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
Cheese DumplingsSteamed dumplings filled with pork and shrimp, topped with cheese for a rich, savory flavor.- Shrimp and Water Chestnut DumplingsShrimp and water chestnut dumplings filled with fresh shrimp and crisp water chestnuts, steamed or boiled in a light broth.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, seasoned and delicately steamed for a savory, tender bite.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Fresh Meat and Fish Roe DumplingsFresh meat and fish roe dumplings feature a savory pork filling with burstable fish roe, steamed or boiled in clear broth for a delicate, umami-rich taste.