Master Pig Trotter (Baipinyao Store)
小吃快餐 · ⭐ 3.5
120 meters northeast of the intersection of Fanyang Road and Liuquan East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters northeast of the intersection of Fanyang Road and Liuquan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coiled Kelp Knots, Lucky Pig's Feet, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 120 meters northeast of the intersection of Fanyang Road and Liuquan East Road
- Popular dishes: Coiled Kelp Knots, Lucky Pig's Feet, Soft-Boiled Egg
China trip · China travel
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Dishes
Coiled Kelp KnotsConcentric seaweed knots is a dish primarily made with seaweed. The seaweed is cleaned and cut into knot shapes, then stir-fried with辅料 such as green onions, ginger, and garlic. During preparation, appropriate amounts of soy sauce, salt, and sugar are added for seasoning, preserving the seaweed's crisp and tender texture.- Lucky Pig's FeetBuddha's Hand Pig Trotters is a dish primarily made with pig trotters, typically blanched and then simmered with seasonings. During preparation, ingredients such as ginger slices, green onion segments, and star anise are added, and the dish is slowly stewed until the pig trotters become tender and the broth thickens. Some recipes include soy sauce and rock sugar to enhance flavor and give the dish a glossy red color.
- Soft-Boiled EggSoft-boiled egg is made by gently cooking an egg in warm water, keeping the yolk runny while the white sets but remains soft. The main ingredient is egg, prepared by boiling in water, with precise temperature control being key.