Wangjiang Dining Hall (Zhongliang Hongyun Store)
Hunan cuisine · ⭐ 3.7
No. 839, Lei Feng Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 839, Lei Feng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Big Head Carp with Chopped Chili, Mustard Lobster, Hengdong Tofu and Pork Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 839, Lei Feng Avenue
- Popular dishes: Steamed Big Head Carp with Chopped Chili, Mustard Lobster, Hengdong Tofu and Pork Stir-fry, Sour Cabbage Pork Blood Soup with Sesame Oil, Liling Stir-Fried Pork
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Dishes
Steamed Big Head Carp with Chopped ChiliA Hunan dish featuring fresh big head carp steamed with chopped chili, ginger, and scallions. The fish is tender, and the spicy flavor of the chili infuses deeply.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Hengdong Tofu and Pork Stir-fryA Hunan regional dish made by stir-frying tender pork slices with firm tofu cubes, resulting in a savory, aromatic flavor.
Sour Cabbage Pork Blood Soup with Sesame OilA savory soup made with fermented cabbage, pork blood, and sesame oil, known for its rich flavor and comforting warmth.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.- Steamed Sea Bass with Green PepperA dish made by steaming fresh sea bass with green pepper slices, resulting in tender fish and aromatic vegetables.