Songyuan Farm Restaurant
农家菜 · ⭐ 3.9
North Hill, Nanmujuyu Village, Mujiu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Hill, Nanmujuyu Village, Mujiu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-shaped Steamed Bun, Steamed Bok Choy in White Sauce, Braised Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.9
- Address: North Hill, Nanmujuyu Village, Mujiu Road
- Popular dishes: Flower-shaped Steamed Bun, Steamed Bok Choy in White Sauce, Braised Frozen Tofu, Spicy Sichuan Beef with Pickled Cabbage, Leek-flavored Cod
China trip · China travel
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Dishes
Flower-shaped Steamed BunFlower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
Braised Frozen TofuBraised frozen tofu is a Chinese dish made with frozen tofu and braised with soy sauce, sugar, and cooking wine. It has a soft texture and absorbs the sauce well, offering a delicious flavor.
Spicy Sichuan Beef with Pickled CabbageOld jar sour cabbage beef is a dish featuring beef slices and old jar sour cabbage. Beef is blanched or quickly stir-fried with chopped sour cabbage, absorbing its tangy flavor. Seasonings like salt, ginger, and garlic enhance the taste.
Leek-flavored CodThin slices of whiting are marinated with scallions and ginger, lightly coated in starch, then pan-fried until golden brown on both sides. Sauté scallion segments in a separate pan, add seasonings, and stir-fry with the fish to infuse the aroma.
Garlic Spicy ShrimpGarlic spicy shrimp made with fresh large shrimp, sautéed with abundant garlic and chili. Shrimp are deveined and blanched or pan-fried, then stir-fried with aromatic garlic and chili, seasoned with soy sauce, cooking wine, sugar, and other condiments for a harmonious flavor.
Chicken Broth Layered FragranceChicken Broth Layered Fragrance is a dish made by layering chicken, broth, and various ingredients. The main ingredients include chicken, vegetables, and seasonings, which are cooked by steaming, resulting in a rich texture and strong aroma.