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Jinse River Fresh Restaurant (FuFeng Bridge Branch)

特色菜 · ⭐ 4.7

3rd Floor, Xinghuo Science & Technology Building, No. 2, Fufeng Road

Dishes

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  Fishing Small Yellow Croaker

  Fishing small yellow croaker is a dish primarily made with fresh small yellow croakers, typically prepared by steaming or braising. After cleaning the fish, ingredients such as ginger slices and scallions are added to steam the fish, preserving its tender texture, or it can be braised with seasonings like soy sauce and cooking wine to infuse flavor into the flesh. Careful control of heat during cooking ensures a delicate texture.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Organic Square Bamboo Shoots Stir-Fried with Preserved Pork

  Organic square bamboo shoots stir-fried with preserved pork is a Chinese stir-fry dish made with organic square bamboo shoots and preserved pork. The bamboo shoots are sliced and stir-fried with the preserved pork to retain the original flavor and texture of the ingredients.
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  Spicy River Turtle

  Spicy Jiangtuanyu is made primarily from Jiangtuanyu fish, stir-fried with dried chili peppers, Sichuan peppercorns, and other seasonings. After preparation, the Jiangtuanyu is cut into pieces and stir-fried together with chili peppers and Sichuan peppercorns, allowing the fish meat to absorb the spicy aroma and creating a rich, flavorful dish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Crispy Salted Chicken from Jiangnan

  Jiangnan crispy salted chicken is a dish made with chicken, using fresh chicken thighs or whole chicken. After marinating, it's boiled in salted water and then dried or fried to achieve a crispy skin. The cooking process emphasizes precise heat control to ensure tender, juicy meat with a crunchy exterior.
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  Honghu Pickled Pepper Water Chestnut Stalks

  Honghu pickled pepper water chestnut stalks is a cold dish made with water chestnut stalks and pickled peppers, seasoned with spices. It has a crisp texture and a sour-spicy flavor, featuring a strong local taste.
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  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
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  Hunan-style loofah

  Hunan-style loofah is a home-style dish made primarily with fresh loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until tender. Seasoning is added before serving. The preparation typically uses minimal seasoning to highlight the natural sweetness and crisp texture of the loofah.
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  Tomato Snapper Fish

  Tomato and snakehead fish dish made with fresh snakehead fish and tomatoes, stir-fried together and simmered until the fish is tender and the sauce rich.
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  Stone Pot Hand-Torn Tofu

  Stir-fried tofu broken by hand in a hot stone pot with minced meat, greens, and seasonings. The tofu is first heated in the pot until slightly crispy, then mixed and cooked with ingredients to absorb the flavorful broth.
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  Secret-Recipe Beef Ribs

  Beef ribs are marinated with a secret blend of seasonings and slowly stewed until tender, preserving the juicy meat and bone aroma, then cooked together with basic vegetables.
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  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
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  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.

Reviews

• Eden_18
  Came here on a weekday to take care of some stuff nearby and figured I'd grab a meal while I was at it, super glad I did. The place was really clean and had a nice, kinda classy vibe going on, felt perfect for catching up with a friend or even a business lunch. Food came out fast and the portions were generous. The main dishes all had great flavor, but that tomato bamboo fish was honestly the star — super fresh and really tasty. The service was great too, staff were friendly, answered all my questions, and even helped me sort out a seat without me having to ask. Parking was easy as well, there's a lot right out front so no circling around trying to find a spot. Would definitely come back.