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Qi Hai Fish Saint Deep-sea Grouper Hot Pot (Extreme Ocean World Store)

Hot pot · ⭐ 4.7

No. 60 Donghai East Road

Dishes

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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Beef Hot Pot

  A dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
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  Crispy Fried Pigeon

  Fried squab is a deep-fried dish featuring young pigeons as the main ingredient. The cleaned squabs are marinated, coated in starch or batter, then fried in hot oil until golden and crispy on the outside with tender meat inside.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
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  Grouper Fish Balls

  Grouper fish balls are made from fresh grouper meat mixed with egg white and starch, shaped into balls and steamed or boiled. They have a tender, chewy texture and are a popular seafood dish in Cantonese cuisine.
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  Stone Bass Head Stew

  A savory stew made with fresh stone bass head, seasoned with ginger, scallions, and garlic, slowly simmered to perfection.
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  Grouper Skin Dish

  A dish made from grouper skin, blanched and seasoned, known for its crisp texture and rich collagen content.
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  Grouper Meat

  Grouper meat is a delicacy made from fresh grouper fish, typically steamed or braised to preserve its tender texture and natural flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Fish Lips

  Fish lips are a traditional delicacy made from the lips of fish, often simmered in broth with ham and mushrooms for a rich, tender flavor.
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  Fish Bone Soup Base

  A rich and savory soup base made from fish bones, ideal for hot pot dishes.

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