Fang Qi Gong · Fresh Beef Hot Pot · Whole Fish Grilling · Chicken Stew (Tongchuan Road Branch)
Hot pot · ⭐ 3.9
No. 1727, Tongchuan Road (near Zizhou Road), adjacent to Yongqi Beauty & Hair Salon
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1727, Tongchuan Road (near Zizhou Road), adjacent to Yongqi Beauty & Hair Salon. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Chicken Stew Large Pot, 潮汕手工牛肉丸, Chao-Shan Beef Hot Pot Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 1727, Tongchuan Road (near Zizhou Road), adjacent to Yongqi Beauty & Hair Salon
- Popular dishes: Signature Chicken Stew Large Pot, 潮汕手工牛肉丸, Chao-Shan Beef Hot Pot Meal, Grilled Black Fish, Fresh Beef Tripe
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Dishes
Signature Chicken Stew Large PotA large pot of signature chicken stew made with chicken, potatoes, peppers, and onions in a rich, spicy sauce.
潮汕手工牛肉丸潮汕手工牛肉丸以新鲜黄牛肉为主要食材，经反复捶打成泥后手工搓成丸状，煮熟后口感弹牙。制作过程中不添加防腐剂，保留牛肉原味。
Chao-Shan Beef Hot Pot MealA traditional Chao-Shan beef hot pot featuring fresh beef cuts like brisket and flank, served in a clear broth with dipping sauces like satay and garlic.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh tripe, cleaned and cooked by blanching, stewing, or stir-frying. The tripe is crisp and tender with a smooth texture, often enhanced with chili, scallions, ginger, and garlic.